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1
High-Pressure Jet Processing to Functionalize the Protein and Fat Components of Dairy Foods
High-Pressure Jet Processing to Functionalize the Protein and Fat Components of Dairy Foods
Voronin, Grace Lewis. | The Pennsylvania State University | 2021
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2
Cyclin-Dependent Kinases 1 and 2 Control β-Cell Metabolism and Insulin Secretion
Cyclin-Dependent Kinases 1 and 2 Control β-Cell Metabolism and Insulin Secretion
Sdao, Sophia. | The University of Wisconsin - Madison | 2021
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3
Assessment of the Effects of Airflow Conditions Related to Hop Drying
Assessment of the Effects of Airflow Conditions Related to Hop Drying
Mabie, David Michael. | The University of Nebraska - Lincoln | 2021
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4
Feeding Rumen-Protected Methionine During Pre- and Postpartum Period in Dairy Cows: Impacts on Plasma Amino Acids, Production, Reproduction, and Health
Feeding Rumen-Protected Methionine During Pre- and Postpartum Period in Dairy Cows: Impacts on Plasma Amino Acids, Production, Reproduction, and Health
Toledo, Mateus Zucato. | The University of Wisconsin - Madison | 2021
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5
Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function
Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function
Wing, Allison Marie. | Yale University | 2021
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6
Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
Bao, Yiqiao. | Yale University | 2020
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