본문

  1. Home
4 Results:SS:SENSORYPERCEPTION 0.46 sec.
RSS 
다국어입력
 상세검색
 신착검색
1
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Abugu, Modesta Nnedinso. | North Carolina State University | 2025
미리보기
위치정보
2
A Molecular Trigger for Sea Anemone Stinging
A Molecular Trigger for Sea Anemone Stinging
Weir, Keiko. | Harvard University | 2021
미리보기
위치정보
3
Neocortical Layer 1: An Elegant Solution to Top-Down and Bottom-Up Integration
Neocortical Layer 1: An Elegant Solution to Top-Down and Bottom-Up Integration
Schuman, Benjamin. | New York University | 2021
미리보기
위치정보
4
Circadian Rhythms, Light, and Social Perception: Sensory Regulation of Lifespan in Drosophila
Circadian Rhythms, Light, and Social Perception: Sensory Regulation of Lifespan in Drosophila
Johnson, Jacob Crossman. | University of Michigan | 2021
미리보기
위치정보
처음1마지막