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1
Successful restaurant management : from vision to execution
Successful restaurant management : from vision to execution
Wade, Donald | Thomson Delmar Learning | 2006
647.95068-W119s
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2
The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
Gordon, Robert T. | Sharpe Professional | 1999
647.95068-G664c
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3
Restaurant management : customers, operations, and employees
Restaurant management : customers, operations, and employees
Mill, Robert Christie | Pearson, Prentice Hall | 2007
647.95068-M645r3
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4
The restaurant managers' & waiter's guide book : how to be a great server, handle difficult customers, earn big tips & keep your sanity!
The restaurant managers' & waiter's guide book : how to be a great server, handle difficult customers, earn big tips & keep your sanity!
Caldwell, James | Orange Brothers | 2017
647.95068-C147r
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5
The professional server : a training manual
The professional server : a training manual
Sanders, Edward E. | Pearson | 2016
647.95068-S215t3
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6
Restaurant server manual : a complete guide for restaurant satff
Restaurant server manual : a complete guide for restaurant satff
Schim, Jeffrey D. | Workplace Wizards Schim Enterprises | 2016
647.95068-S335r
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7
Practical food & beverage cost control
Practical food & beverage cost control
Ojugo, Clement. | Delmar, Cengage Learning | 2010
647.950681-O39p2
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8
Studyguide for Practical Food and Beverage Cost Control
Studyguide for Practical Food and Beverage Cost Control
Ojugo, Clement | Cram 101:Content Technologies Ins Pub | 2011
647.950681-O39s2
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9
Food and beverage cost control
Food and beverage cost control
Dopson, Lea R. | John Wiley & Sons, Inc | 2015
647.950681-D692f6
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