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1
Evaluating the Influence of Endophytic Microorganisms on the Success of Two Vegetatively Propagated Crops: Potato and Cranberry
Evaluating the Influence of Endophytic Microorganisms on the Success of Two Vegetatively Propagated Crops: Potato and Cranberry
Vazquez-Catoni, Ana M. | The University of Wisconsin - Madison | 2025
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2
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Johnston, Emily. | The Pennsylvania State University | 2020
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3
Evaluation and Management of Coffee Quality Defects in Rwanda: Case of Potato Taste Defect
Evaluation and Management of Coffee Quality Defects in Rwanda: Case of Potato Taste Defect
Shingiro, Jean Bosco. | Michigan State University | 2021
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4
Investigating Nitrogen and Irrigation Management Strategies to Improve Agronomic and Environmental Outcomes for Potato Production
Investigating Nitrogen and Irrigation Management Strategies to Improve Agronomic and Environmental Outcomes for Potato Production
Bohman, Brian Joseph. | University of Minnesota | 2021
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5
Genetics of Skin Set and Color in Red Potatoes
Genetics of Skin Set and Color in Red Potatoes
Caraza-Harter, Maria V. | The University of Wisconsin - Madison | 2020
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6
The Aphid Holobiont and the Development of Transgenic Strategies for Polerovirus Control
The Aphid Holobiont and the Development of Transgenic Strategies for Polerovirus Control
Preising, Stephanie Eliza. | Cornell University | 2025
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