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1
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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2
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Closs, Gary, Jr.Food Science and Technology. | The Ohio State University. | 2021
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3
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Zhou, Yucheng.Food Science and Technology. | The Ohio State University. | 2021
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4
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Mialki, Kaley.Food Science and Human Nutrition. | University of Florida. | 2021
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5
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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6
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Closs, Gary, Jr.Food Science and Technology. | The Ohio State University. | 2021
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7
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Zhou, Yucheng.Food Science and Technology. | The Ohio State University. | 2021
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8
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Mialki, Kaley.Food Science and Human Nutrition. | University of Florida. | 2021
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9
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
Preview
מיקום
10
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Closs, Gary, Jr.Food Science and Technology. | The Ohio State University. | 2021
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