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Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Abugu, Modesta Nnedinso. | North Carolina State University | 2025
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Discovering Carotenoid Biodistribution Pathways: Novel Mechanisms and Their Implications for Health
Discovering Carotenoid Biodistribution Pathways: Novel Mechanisms and Their Implications for Health
Miller, Anthony Paul. | University of Illinois at Urbana-Champaign | 2023
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