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1
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Abugu, Modesta Nnedinso. | North Carolina State University | 2025
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2
Impacts of Humidity and Degradation on Adsorbents for Co2 Capture
Impacts of Humidity and Degradation on Adsorbents for Co2 Capture
Holmes, Hannah E. | Georgia Institute of Technology | 2024
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3
Applications of Synthesis in Copolymer Upcycling, Reduction of CO₂, Ligand Non-Innocence, and New Weakly-Coordinating Anions
Applications of Synthesis in Copolymer Upcycling, Reduction of CO₂, Ligand Non-Innocence, and New Weakly-Coordinating Anions
Bruening, Meaghan Ann. | California Institute of Technology | 2024
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4
Enhancing the Ethylene and Propylene Selectivities in the Methanol-to-Olefins Reaction by Exploiting the Intricate Relationship Between Framework Topology and Acidity
Enhancing the Ethylene and Propylene Selectivities in the Methanol-to-Olefins Reaction by Exploiting the Intricate Relationship Between Framework Topology and Acidity
Alshafei, Faisal H. | California Institute of Technology | 2023
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