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Knowledge Into Action: Enhancing Food Safety Through Industry Training, Technology Adoption, and Consumer Education : De La Investigacion a La Accion: Mejorando La Inocuidad Alimentaria Mediante Capacitacion De La Industria, Adopcion De Tecnologia Y Educacion Del Consumidor
Knowledge Into Action: Enhancing Food Safety Through Industry Training, Technology Adoption, and Consumer Education : De La Investigacion a La Accion: Mejorando La Inocuidad Alimentaria Mediante Capacitacion De La Industria, Adopcion De Tecnologia Y Educacion Del Consumidor
Beary, Maria Amalia. | Cornell University | 2025
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2
Essays on Integrative Strategies for Food Safety and Security: Insights From Simulation, Labeling, and Optimization
Essays on Integrative Strategies for Food Safety and Security: Insights From Simulation, Labeling, and Optimization
Yan, Minhao. | Cornell University | 2025
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3
Utilization of Modeling Tools for Managing Microbial Food Safety and Spoilage
Utilization of Modeling Tools for Managing Microbial Food Safety and Spoilage
Qian, Chenhao Luke. | Cornell University | 2024
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4
Investigating Multiple Alternative Approaches Against Emerging Drug-Resistant Serotypes of Salmonella in Commercial Turkeys
Investigating Multiple Alternative Approaches Against Emerging Drug-Resistant Serotypes of Salmonella in Commercial Turkeys
Manjankattil Rajan, Shijina Raj. | University of Minnesota | 2023
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5
Evaluating Methods of Cleaning and Cleaning Verification for the Removal of Environmental Pathogens in Food Processing Plants
Evaluating Methods of Cleaning and Cleaning Verification for the Removal of Environmental Pathogens in Food Processing Plants
Daeschel, Devin Zachary. | Cornell University | 2024
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6
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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8
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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9
The Potential, Safety, and Environmental Impacts of Growing Duckweed in an Ecological Wastewater Treatment System as a Source of Protein for Livestock or Fish
The Potential, Safety, and Environmental Impacts of Growing Duckweed in an Ecological Wastewater Treatment System as a Source of Protein for Livestock or Fish
Roman, Benjamin J. | The Pennsylvania State University | 2020
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