본문

  1. Home
6 Results:SS:MEAT 0.62 sec.
RSS 
다국어입력
 상세검색
 신착검색
1
Promoting Meat Reduction Among Men
Promoting Meat Reduction Among Men
Rosenfeld, Daniel Lawrence. | University of California, Los Angeles | 2024
미리보기
위치정보
2
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
Belk, Aeriel D. | Colorado State University | 2021
미리보기
위치정보
3
Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs
Integrated Analysis of Genetic Marker, miRNA, and mRNA Data to Unravel Mechanisms Controlling Growth and Meat Quality Traits in Pigs
Daza, Kaitlyn R. | Michigan State University | 2021
미리보기
위치정보
4
Essays in Applied Bayesian Analysis
Essays in Applied Bayesian Analysis
Chen, Xinyuan. | Yale University | 2021
미리보기
위치정보
5
Statistical Methods for Gene-Environment Interactions
Statistical Methods for Gene-Environment Interactions
Xu, Yaqing. | Yale University | 2021
미리보기
위치정보
6
Strategies to Increase the Efficiencies of Holstein Steers in Feedlot Applications
Strategies to Increase the Efficiencies of Holstein Steers in Feedlot Applications
Vilela Carvalho, Pedro Henrique. | The Pennsylvania State University | 2020
미리보기
위치정보
처음1마지막