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Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Johnston, Emily. | The Pennsylvania State University | 2020
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Evaluation and Management of Coffee Quality Defects in Rwanda: Case of Potato Taste Defect
Evaluation and Management of Coffee Quality Defects in Rwanda: Case of Potato Taste Defect
Shingiro, Jean Bosco. | Michigan State University | 2021
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Investigating Nitrogen and Irrigation Management Strategies to Improve Agronomic and Environmental Outcomes for Potato Production
Investigating Nitrogen and Irrigation Management Strategies to Improve Agronomic and Environmental Outcomes for Potato Production
Bohman, Brian Joseph. | University of Minnesota | 2021
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4
Genetics of Skin Set and Color in Red Potatoes
Genetics of Skin Set and Color in Red Potatoes
Caraza-Harter, Maria V. | The University of Wisconsin - Madison | 2020
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