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131
식음료경영론
식음료경영론
Davis, Bernard | 한올 | 2012
647.95068-D261fㄱ
Naver
Información de ubicación
132
Food and beverage cost control
Food and beverage cost control
Dopson, Lea R. | John Wiley & Sons, Inc | 2015
647.950681-D692f6
Naver
Información de ubicación
133
The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
Gordon, Robert T. | Sharpe Professional | 1999
647.95068-G664c
Naver
Información de ubicación
134
세팅 더 테이블
세팅 더 테이블
Meyer, Danny | 해냄 | 2016
647.95068-M612sㄴ
Naver
Información de ubicación
135
Restaurant management : customers, operations, and employees
Restaurant management : customers, operations, and employees
Mill, Robert Christie | Pearson, Prentice Hall | 2007
647.95068-M645r3
Naver
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136
Studyguide for Practical Food and Beverage Cost Control
Studyguide for Practical Food and Beverage Cost Control
Ojugo, Clement | Cram 101:Content Technologies Ins Pub | 2011
647.950681-O39s2
Naver
Información de ubicación
137
식음료 원가관리 실무
식음료 원가관리 실무
Ojugo, Clement | 한올 | 2012
647.950681-O39pㅈ
Naver
Información de ubicación
138
Practical food & beverage cost control
Practical food & beverage cost control
Ojugo, Clement. | Delmar, Cengage Learning | 2010
647.950681-O39p2
Naver
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139
The professional server : a training manual
The professional server : a training manual
Sanders, Edward E. | Pearson | 2016
647.95068-S215t3
Naver
Información de ubicación
140
Restaurant server manual : a complete guide for restaurant satff
Restaurant server manual : a complete guide for restaurant satff
Schim, Jeffrey D. | Workplace Wizards Schim Enterprises | 2016
647.95068-S335r
Naver
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