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81
호텔 식음료 관리론 = Hotel food and beverage management
호텔 식음료 관리론 = Hotel food and beverage management
김이종 | 새로미 | 2012
647.95068-ㄱ877ㅎ
Naver
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82
외식산업 경영론 = Foodservice industry management
외식산업 경영론 = Foodservice industry management
이상희 | 새로미 | 2013
647.95068-ㅇ754ㅇ
Naver
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83
호텔식음료관리론 = Hotel catering management
호텔식음료관리론 = Hotel catering management
최풍운 | 새로미 | 2015
647.95068-ㅊ736하
Naver
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84
호텔·외식 식음료관리론
호텔·외식 식음료관리론
김진수 | 새로미 | 2013
647.95068-ㄱ942햐
Naver
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85
(무조건 성공하는)작은 식당
(무조건 성공하는)작은 식당
백종원 | 서울문화사 | 2015
647.95068-ㅂ728ㅈ
Naver
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86
호텔 식음료 실무
호텔 식음료 실무
김진수 | 백산출판사 | 2013
647.95068-ㄱ942하
Naver
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87
식음료 경영과 실무 : 호텔 외식산업
식음료 경영과 실무 : 호텔 외식산업
강인호 | 기문사 | 2005
647.95068-ㄱ257ㅅ
Naver
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88
외식경영론
외식경영론
정용주 | 백산출판사 | 2012
647.95068-ㅈ448ㅇ
Naver
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89
레스토랑 서비스 = Restaurant service
레스토랑 서비스 = Restaurant service
전홍진 | 신정 | 2008
647.95068-ㅈ528ㄹ
Naver
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90
한국외식연감. 2015년
한국외식연감. 2015년
한국외식경제 편집부 | 한국외식정보 | 2015
647.95068-ㅎ255-R
Naver
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