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1
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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2
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Tang, Fenfen.Food Science and Technology. | The Ohio State University. | 2023
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3
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Closs, Gary, Jr.Food Science and Technology. | The Ohio State University. | 2021
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4
Genetically Engineered Bacteriophages for Biotechnology and Biomedicine Applications- [electronic resource]
Genetically Engineered Bacteriophages for Biotechnology and Biomedicine Applications- [electronic resource]
Carmody, Caitlin Marie.Food Science and Technology | Cornell University. | 2023
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5
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Comparing the Biochemical Compositions of Fruits From the Sambucus Species and the Color Expression of Their Anthocyanin Extracts as Modulated by UV Irradiation- [electronic resource]
Zhou, Yucheng.Food Science and Technology. | The Ohio State University. | 2021
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6
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
Sogin, Jonathan Harold.Food Science and Technology | Cornell University. | 2023
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7
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Consumer Acceptability, Family Mealtime Behaviors, and Health Outcomes of a Meal Kit Intervention Designed for Families With Low Income- [electronic resource]
Mialki, Kaley.Food Science and Human Nutrition. | University of Florida. | 2021
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8
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
Gutierrez, Alan.Food Science and Human Nutrition. | University of Florida. | 2021
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9
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]
Tang, Fenfen.Food Science and Technology. | The Ohio State University. | 2023
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10
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Antibiotic Independent Approaches to Control Salmonella and Campylobacter in Poultry- [electronic resource]
Closs, Gary, Jr.Food Science and Technology. | The Ohio State University. | 2021
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