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1
Novel Metabolites of Acetate and Lipidic Aldehydes in Mice and Pigs Through Metabolomics-Based Identification and Characterization
Novel Metabolites of Acetate and Lipidic Aldehydes in Mice and Pigs Through Metabolomics-Based Identification and Characterization
Mao, Qingqing. | University of Minnesota | 2025
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2
Implementing Sequencing Analysis to Uncover Spoilage and Food Safety Concerns Linked to the Microbiota of Food Processing Environments and Onions
Implementing Sequencing Analysis to Uncover Spoilage and Food Safety Concerns Linked to the Microbiota of Food Processing Environments and Onions
Feng, Jingzhang. | Cornell University | 2025
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3
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTLs) Associated With Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Abugu, Modesta Nnedinso. | North Carolina State University | 2025
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4
Analysis of Dielectric Barrier Discharges and Their Use in Food Processing
Analysis of Dielectric Barrier Discharges and Their Use in Food Processing
Trosan, Duncan Patrick. | North Carolina State University | 2025
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5
Tradeoffs and Constraints in Food Systems Transformations
Tradeoffs and Constraints in Food Systems Transformations
Hegwood, Margaret L. | University of Colorado at Boulder | 2025
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6
Phenotypic Assessment of Turkey Satellite Cells and Muscle Tissue Under Thermal Challenge Using Metabolomics
Phenotypic Assessment of Turkey Satellite Cells and Muscle Tissue Under Thermal Challenge Using Metabolomics
Keng, Boon Hong. | Michigan State University | 2025
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7
Understanding Alicyclobacillus Spoilage at the Intersection of Genotype and Environment
Understanding Alicyclobacillus Spoilage at the Intersection of Genotype and Environment
Roth, Katerina. | Cornell University | 2025
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8
Design and Development of Orally Self-Disintegrating Milk Protein-Rich Extrudates Using Supercritical Fluid Extrusion
Design and Development of Orally Self-Disintegrating Milk Protein-Rich Extrudates Using Supercritical Fluid Extrusion
Uhrin, Jessica. | Cornell University | 2025
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9
Knowledge Into Action: Enhancing Food Safety Through Industry Training, Technology Adoption, and Consumer Education : De La Investigacion a La Accion: Mejorando La Inocuidad Alimentaria Mediante Capacitacion De La Industria, Adopcion De Tecnologia Y Educacion Del Consumidor
Knowledge Into Action: Enhancing Food Safety Through Industry Training, Technology Adoption, and Consumer Education : De La Investigacion a La Accion: Mejorando La Inocuidad Alimentaria Mediante Capacitacion De La Industria, Adopcion De Tecnologia Y Educacion Del Consumidor
Beary, Maria Amalia. | Cornell University | 2025
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10
Influence of Muscle Type, Postmortem Aging, Freezing, and Endpoint Cooking Temperature on Pork Quality and Sensory Characteristics
Influence of Muscle Type, Postmortem Aging, Freezing, and Endpoint Cooking Temperature on Pork Quality and Sensory Characteristics
Wang, Yifei. | The Ohio State University | 2025
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