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131
외식산업의 이해 = Understanding Foodservice Industry
외식산업의 이해 = Understanding Foodservice Industry
나정기 | 백산출판사 | 2003
647.95-ㄴ33ㅇ
Naver
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132
외식서비스실무
외식서비스실무
하진영 | 파워북 | 2008
647.95068-ㅎ199ㅇ
Naver
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133
외식업 마케팅
외식업 마케팅
신봉규 | 학문사 | 2001
647.950688-ㅇ489
Naver
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134
외식업 컨설팅 3.0
외식업 컨설팅 3.0
조현구 | 지식공감 | 2016
647.95068-ㅈ698ㅇ
Naver
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135
외식원가관리 = Restaurant cost management
외식원가관리 = Restaurant cost management
백승희 | 파워북 | 2019
647.95-ㅂ714ㅇ
Naver
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136
외식창업 경영론
외식창업 경영론
정환 | 새로미 | 2015
647.95068-ㅈ528ㅇ
Naver
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137
외식창업 실무 지침서
외식창업 실무 지침서
임현철 | 한올출판사 | 2023
647.95068-ㅇ994아3
Naver
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138
외식창업 실무론
외식창업 실무론
김헌희 | 백산 | 2002
647.95-ㄱ982아
Naver
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139
외식창업과 경영실무 : 성공예감 외식창업 길라잡이
외식창업과 경영실무 : 성공예감 외식창업 길라잡이
김철원 | 에피스테메:한국방송통신대학교출판문화원 | 2019
647.95068-ㄱ956ㅇ
Naver
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140
외식창업론 = Food service start up guides
외식창업론 = Food service start up guides
김영갑 | 교문사 | 2011
647.95-ㄱ827ㅇ
Naver
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