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21
(만들기 쉬운) 기초 제과·제빵
(만들기 쉬운) 기초 제과·제빵
안호기 | 교문사 | 2009
664.752-ㅇ231ㄱ
Naver
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22
맛있는 빵집
맛있는 빵집
이병진 | 달 | 2010
664.7523-ㅇ739ㅁ
Naver
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23
Baking practice
Baking practice
Hong, hanghong | 비앤씨월드 | 2010
664.752-ㅎ693ㅂ
Naver
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24
(알기쉬운)제과제빵 실무특강
(알기쉬운)제과제빵 실무특강
김영복 | 대가 | 2010
664.752-ㄱ831ㅈ2
Naver
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25
(표준)제빵실기
(표준)제빵실기
과우학원 | 비앤씨월드 | 2011
664.752-ㄱ433ㅈ
Naver
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26
(초보자를 위한) 기초 제과제빵
(초보자를 위한) 기초 제과제빵
도중진 | 大旺社 | 2012
664.752-ㄷ82ㄱ
Naver
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27
최신 제과제빵론 = Baking Theory
최신 제과제빵론 = Baking Theory
이광석 | 비앤씨월드 | 2012
664.752-ㅇ665ㅊ
Naver
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28
(현대인들의 친숙한 식생활문화를 창조하는) 제과.제빵 & 샌드위치와 브런치카페
(현대인들의 친숙한 식생활문화를 창조하는) 제과.제빵 & 샌드위치와 브런치카페
김영복 | 백산 | 2012
664.752-ㄱ831자
Naver
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29
(이론과 함께 하는) Best 제과제빵 실기 = Best bread & pastry
(이론과 함께 하는) Best 제과제빵 실기 = Best bread & pastry
김승화 | 백산 | 2012
664.752-ㄱ815ㅂ
Naver
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30
베이커리 위해요소관리사
베이커리 위해요소관리사
한국제과제빵교수협의회 | 가람북스 | 2013
664.752-ㅎ257ㅂ
Naver
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