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91
Practical food & beverage cost control
Practical food & beverage cost control
Ojugo, Clement. | Delmar, Cengage Learning | 2010
647.950681-O39p2
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92
Studyguide for Practical Food and Beverage Cost Control
Studyguide for Practical Food and Beverage Cost Control
Ojugo, Clement | Cram 101:Content Technologies Ins Pub | 2011
647.950681-O39s2
Naver
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93
Food and beverage cost control
Food and beverage cost control
Dopson, Lea R. | John Wiley & Sons, Inc | 2015
647.950681-D692f6
Naver
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94
고객이 이기게 하라 : 역발상과 섬세함으로 '온리원'이 되는 법
고객이 이기게 하라 : 역발상과 섬세함으로 '온리원'이 되는 법
오진권 | 이상미디어 | 2014
647.95068-ㅇ452ㄱ
Naver
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95
레스토랑 경영실무 매뉴얼 = Restaurant management manual
레스토랑 경영실무 매뉴얼 = Restaurant management manual
최진경 | 大旺社 | 2013
647.95068-ㅊ684ㄹ
Naver
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96
호텔 식음료 실무론 = Hotel restaurant practice service
호텔 식음료 실무론 = Hotel restaurant practice service
남택영 | 새로미 | 2008
647.95068-ㄴ54ㅎ
Naver
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97
(실전) 외식사업 경영론 = Food service management
(실전) 외식사업 경영론 = Food service management
최학수 | 한올출판사 | 2009
647.95068-ㅊ738ㅇ2
Naver
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98
(호텔·레스토랑) 식음료 서비스 관리론 = Management of food and beverage operations
(호텔·레스토랑) 식음료 서비스 관리론 = Management of food and beverage operations
박영배 | 백산:BAEKSAN | 2014
647.95068-ㅂ378ㅅ
Naver
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99
(외식창업을 위한)메뉴 실무
(외식창업을 위한)메뉴 실무
김정수 | 光文閣 | 2013
647.95068-ㄱ913ㅁ
Naver
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100
호텔 식음료·레스토랑 실무
호텔 식음료·레스토랑 실무
김연선 | 백산출판사 | 2013
647.95068-ㄱ825ㅎ
Naver
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