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1
주방관리 = (The) management of culsines in the kitchen
주방관리 = (The) management of culsines in the kitchen
윤수선 | 백산출판사 | 2016
647.95068-ㅇ628ㅈ2
Naver
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2
(외식산업 분야에 관심 있는 모든 분들을 위한) 외식산업관리론
(외식산업 분야에 관심 있는 모든 분들을 위한) 외식산업관리론
김기영 | 백산 | 2021
647.95068-ㄱ681ㅇ
Naver
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3
외식산업의 이해 = Understanding food service industry
외식산업의 이해 = Understanding food service industry
임현철 | 한올출판사 | 2023
647.95068-ㅇ994야
Naver
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4
호텔식음료실습 = Food & beverage service
호텔식음료실습 = Food & beverage service
이정학 | 기문사 | 2023
647.95068-ㅇ874ㅎ4
Naver
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5
(이해하기 쉬운) 외식경영 및 창업 : 캡스톤디자인
(이해하기 쉬운) 외식경영 및 창업 : 캡스톤디자인
한은숙 | 파워북 | 2023
647.95068-ㅎ347ㅇ
Naver
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6
베이커리 카페 창업과 경영 = Bakery cafe start-up and management
베이커리 카페 창업과 경영 = Bakery cafe start-up and management
이승호 | 백산출판사 | 2023
647.95068-ㅇ785ㅂ
Naver
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7
외식창업 실무 지침서
외식창업 실무 지침서
임현철 | 한올출판사 | 2023
647.95068-ㅇ994아3
Naver
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8
외식마케팅관리
외식마케팅관리
김성일 | 백산 | 2023
647.95068-ㄱ778ㅇ4
Naver
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9
경험을 선물합니다
경험을 선물합니다
이림 | 도서담 | 2022
647.95068-ㅇ721ㄱ
Naver
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10
백종원의 장사 이야기
백종원의 장사 이야기
백종원 | 알에이치코리아 | 2023
647.95068-ㅂ728ㅂ
Naver
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